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    Eating together


    There is a growing consensus that airborne transmission is the primary infection route of SARS-CoV-2. There is evidence that ventilation interventions can help reduce the number of infectious viral particles in the air. In many restaurants the existing ventilation levels are below 4 ACH and thus insufficient to prevent transmission of SARS-COV-2. In restaurants the expected recommendations for disinfection purposes are 15-20 ACH. Philips UV-C Upper air devices are the only known air disinfection solution able to achieve the expected recommended 15-20 ACH, without draft. Its efficiency is proven in real-life setting in a laboratory environment with aerosolized SARS-COV-21




    1. Innovative Bioanalysis: Efficacy of a wall mounted UV device against aerosolized SARS-CoV-2

    How does upper air disinfection work?

    What do our customers say?

    Get inspired by our realized UV-C disinfection projects.


    In our group, customer’s dining experience always comes first. In these diffcult times, we have implemented the highest F&B hygiene policies including industrial cleaning protocols, distancing measures as well as the adaptation of the latest disinfection technology using Philips UV-C air disinfection solutions. Without much disruption to our daily business, we had the UV-C upper air disinfection devices up and running within a few days.”


    Tweety Lee, Senior Manager Engineering from Tao Heung Group


    Get inspired by our realised UV-C disinfection customer projects!

    Find your nearest distributor, partner or installer specialized in Philips UV-C disinfection lighting