Many hotels are moving towards local produce. Situated just outside the Marriott in Orlando, our carbon footprint is negligible”.

Cristian Toma, co-founder Eco Convergence Group

We have total control over the growing process, ensuring consistent quality all year round”

Roy Delissen, co-owner Deliscious

Growing indoors not only means avoiding all pesticides, it also means a much lower bacterial count and therefore longer shelf life at the retailers.” 
 

Rien Panneman, CEO of Staay Food Group.