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butchery

ABT Car parking - Level 5

Step 5.1: Show the difference

 

Compare optimal and sub-optimal lighting

 

Optimal lighting

   

Optimal lighting

Good visibility of all products. Walls are nicely lit. The bakery looks spacious and clean. Overall illuminance ≥ 300 lux. Supplementary integrated lighting in vitrine is applied to avoid reflected glare.
Suboptimal lighting

   

Suboptimal lighting

A lot of contrasts in the space. Some parts of the back wall look dark. Products are hanging in the dark. Disturbing reflections on vitrine are visible. Overall illuminance < 300 lux.

 

     

Step 5.2: Show the difference

 

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