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Lighting in

butchery

Getting Started

 

To get started, simply click next at the bottom of the page. Each step, as listed below, will unlock as you progress through the module. 

 

Step 1 - Get the first impression

Step 2 - Check the current lighting

Step 3 - Check state of installation

Step 4 - Picture your customer

Step 5 - Show the difference

Step 6 - Dedicated application

Step 7 - Tune your offer with TCO

 

At the end of the training, don't forget to fill in your details to receive your certificate of completion.

Butchery icon

What is important to remember

 
  • In a butcher’s shop, the products on display have to look fresh and appealing.
  • A trip to the butchery is a trip to the imagination. After all, customer’s choice of meat or poultry defines the character of the entire meal.
  • The lighting needs to enhance the redness of the meat, making the cuts look their very best.
  • Also, it has to extend the shelf life and minimize food discoloration due to light, which helps to reduce waste.

 

                     

Step 1: Get the first impression

 

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