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bakery

ABT Car parking - Level 5

Step 5.2: Show the difference

 

Enhancing bread by lighting

 

What will you choose?

Optimal lighting

 

These bakery products looks delicious, but what if the lighting was a bit warmer?

Suboptimal lighting

 

Lighting with a warmer color temperature (< 2700 Kelvin) supports a cozy & appetizing ambience.

 

     

EcoStyle Fresh Food Champagne:

 

  • Fresh Food Champagne (CH) is the dedicated light recipe for bread and pastries, fruits and vegetables area. It brings a warm traditional ambiance.

 

color
color temp

 

     

Step 6.1: Dedicated application bundle

 

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Events  

 

September 20

Climate Leadership - How to Go Carbon Neutral?

Presented by Renat Heuberger

 

October 10

Visual Comfort and Artificial Lighting

Presented by Sarvdeep Basur

 

November 16

Zen and the Art of Lighting Design

Presented by Peter A. Hugh

 

December 6

Light in Space

Presented by Maarten Jamin, Vesna Petresin, Gernot Oberfell

 

January 17

Light Pollution - The Effects on Animals and Humans

Presented by Kamiel Spoelstra, Steven Lockley

 

February 20

A Fine Dining Experience (The Art of Consulting as a Lighting Designer)

Presented by Dr. Emrah Baki Ulas


Paul Traynor
Paul Traynor
Marlyn Zelkowitz

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